Demystifying Food Safety for the Canadian and US Market
Free weekly webinars for food producers, importers, processors, and exporters.
Labeling Laws That Can Shut Your Product Down in Canada and the US
Joy Igbafe
• Food Safety Consultant, AgriAssureJoy Igbafe brings over 16 years of experience helping Canadian and US food businesses navigate regulatory compliance with confidence. Her expertise spans food safety program development, HACCP, and FSMA Preventive Controls.
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Topics We Cover
Each week we deep-dive into a key area of food safety compliance for the Canadian and US market. Here is a sample of what is on the agenda:
CFIA
Canadian Food Inspection Agency regulations & licensing
FDA
US Food & Drug Administration requirements for importers
FSVP
Foreign Supplier Verification Program compliance
SQF
Safe Quality Food certification and audit readiness
HACCP
Hazard Analysis & Critical Control Points program development
FSMA
Food Safety Modernization Act preventive controls
Labelling
Canadian & US labelling requirements for food products
& More
Export readiness, traceability, recalls & crisis response
Work With Us
Not sure where to start with food safety compliance?
Book a free 30-minute consultation with our team. We will review your situation and point you in the right direction — no strings attached.
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